Easy Rolled Chocolate Pies with Puff Pastry Sheets

Easy Rolled Chocolate Pies with Puff Pastry Sheets

These flaky puff pastry sheets are filled with melted chocolate.
Great for children's snacks or as a present.

Ingredients: 32 mini pies

Frozen puff pastry
4 sheets
Chocolate bar (I used "Lotte Ghana Milk Chocolate")
Beaten egg
Glaze (optional)
1 tablespoon
1 tablespoon


1. Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
2. When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
3. Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
4. Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
5. Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
6. Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
7. *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
8. Once they're nicely browned… They're done!
9. I recommend using "Lotte Ghana Milk Chocolate".
10. These pies are very filling! I have a recipe for "Chocolate Sandwich Pies" Recipe ID: 2027389.

Story Behind this Recipe

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".