Bread Pudding Cake with Caramelized Bananas

Bread Pudding Cake with Caramelized Bananas

I tried baking banana bread pudding with caramel sauce to make a kind-of cake The taste of caramel will explode in your mouth.

Ingredients: 15 cm round cake pan

Lemon juice
1/2 tablespoon
1 cup (200 ml)
1 1/2 tablespoons
White bread (from an 8-slice loaf)
Heavy cream
1/2 cup (100 ml)
1/2 tablespoon
Camamel sauce
3 tablespoons
2 teaspoons


1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

Story Behind this Recipe

I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious.