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Sweet Potato Pilaf in a Rice Cooker

Sweet Potato Pilaf in a Rice Cooker

This is a mixed rice with lots of sweet potatoes. It's still delicious cold.

Ingredients: 2 rice cooker cups' worth (360 ml)

White raw rice
2 rice cooker cups' worth (360 ml)
Sweet potato
250 g
Onion
1/2
Wiener sausages
4
Sake
1 tablespoon
※Salt
1 teaspoon
※Pepper
a small amount
※Soup stock cube
1

Steps

1. Wash the rice and drain in a sieve.
2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
5. When the rice is cooked, mix everything together.
6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.

Story Behind this Recipe

I was just experimenting, and it turned out to be delicious, so I made it into a recipe.