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Easy Hamburger Steaks

Easy Hamburger Steaks

The only prep work is mixing everything together.

Ingredients: 2 servings

Ground meat - mix beef and pork
300 g
Onion
1/2
Panko
1/2 cup (50 ml)
Egg
1
Salt and pepper
to taste
Nutmeg
to taste
Ketchup
1 tablespoon
Mayonnaise
1 tablespoon
★Japanese Worcestershire Sauce
2 tablespoons
★Ketchup
2 tablespoons
Lettuce
4 leaves

Steps

1. Finely chop the onion. Mix the ground meat with the onion, panko, egg, salt and pepper, nutmeg, ketchup, and mayonnaise in a bowl.
2. Knead very well with your hands. Divide into two portions and form into patties. Pan fry over medium heat.
3. When both sides are browned, add a little sake to the pan, cover with a lid and steam-fry. (Medium heat)
4. When they are cooked through, serve on a bed of lettuce.
5. Add the ★ ingredients to the pan and heat through. Pour the sauce over the hamburger steaks and they're done.

Story Behind this Recipe

I simpified the recipe as much as possible.