Crispy Persimmon Scones - Made with Pancake Mix

Crispy Persimmon Scones - Made with Pancake Mix

I can't enough of the crispy texture of these scones. These just use the juice from the persimmons.

Ingredients: 8 pieces

One large (about 150g)
Pancake mix
200 g
Butter (unsalted)


1. Place the butter on top of the pancake mix, and microwave for 30 seconds until it softens. Start preheating the oven to 170°C .
2. Mix the flour and butter with a rubber spatula by folding it into itself. It will gradually break up into small clumps.
3. Peel the skins off the persimmons, cut into 1cm pieces, and mix it in. If you steam the persimmons to soften them, then you can just place them on top and squish them .
4. The juice from the persimmons still gradually seep into the batter. If the persimmons are hard and don't have a lot of juice, the please mix in 1 teaspoon of milk.
5. Gather the dough on top of a pan covered in parchment paper, and press down to 1.5 cm thickness. Use a knife to cut into 8 equal pieces.
6. Line up the pieces with spaces between each, bake in an oven at 170°C for 25 minutes, and it's done (>v<).
7. I got the idea for the pancake mix from my favorite recipe by Toshimasu recipe ID: 936482 I referred to a Nutritionist's recipe for how to make this m.
8. COOKPAD member Yamaton-mama used ripened persimmons and whole persimmons to make this.
9. This is part of the pancake mix scone series I have gathered all of the variations. Shown in the photo is "Carrot and Cream Cheese" Recipe ID: 2058513.
10. I recommend this for the winter season. Honey ginger scone ID: 2040412.

Story Behind this Recipe

I am in the middle of thinking up various recipes that use persimmons. I like Nutritionist's recipes and tried them out, and was able to make them which the crispness intact.