Fried Beef Offal

I recreated the taste of some offal that I had on "Hoppy Street" in Asakusa, Tokyo. Since the base flavor is gochujang, it looks spicier than it tastes!


Beef offal (raw)
150 g
1 tablespoon
1 teaspoon
Oyster sauce
1 teaspoon
Garlic (grated)
1/4 teaspoon
Salt and pepper
a small amount
Sesame oil
1 tablespoon


1. If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
2. Wash the offal and strain in a colander.
3. Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
4. Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
5. After 1 minute, add the gochujang and continue cooking until fragrant.
6. Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
7. Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
8. Arrange on a dish and sprinkle with pepper to finish.
9. Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!

Story Behind this Recipe

I tried to recreate a dish from a well-known restaurant on "Hoppy Street" in Asakusa. The one from the store tastes even better!