I recreated the taste of some offal that I had on "Hoppy Street" in Asakusa, Tokyo. Since the base flavor is gochujang, it looks spicier than it tastes!
I tried to recreate a dish from a well-known restaurant on "Hoppy Street" in Asakusa. The one from the store tastes even better!
●The most important point is to use raw offal.●After adding the water, mix it very well to emulsify and thicken the sauce.
Enjoy Japanese food around the world.