Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through. Then peel and cut in half.
Add the soup stock cube and ★ ingredients marked with a to a pan along with the wiener sausages and turn on the heat.
Once boiled, add the potatoes, turn the heat down to low and simmer for 5 minutes.
Season with salt and pepper. If the flavour is too strong you can dilute it a bit with hot water. Add the stew to a bowl and serve with optional mustard to complete.
Story Behind this Recipe
I've been having fun coming up with variations of a simple vegetable soup recipe that I found.
Because you're using a rich vegetable soup you can reduce the simmering time and it will still taste amazing. Try adding some onion or chicken if you like. The trick to this recipe is using ingredients that have been heated beforehand in the microwave.