Easy Transformation Potato Pot-au-Feu Stew from Soup

Easy Transformation Potato Pot-au-Feu Stew from Soup

I made a quick and easy pot-au-feu stew by adding wiener sausages and potatoes to this basic soup recipe (Recipe ID: 2026999).

Ingredients: 2 servings

Potatoes (small)
Wiener sausages
Soup stock cube
Salt and pepper
a small amount
★Basic Vegetable Soup (Recipe ID: 2026999)
3 cups


1. Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through. Then peel and cut in half.
2. Add the soup stock cube and ★ ingredients marked with a to a pan along with the wiener sausages and turn on the heat.
3. Once boiled, add the potatoes, turn the heat down to low and simmer for 5 minutes.
4. Season with salt and pepper. If the flavour is too strong you can dilute it a bit with hot water. Add the stew to a bowl and serve with optional mustard to complete.

Story Behind this Recipe

I've been having fun coming up with variations of a simple vegetable soup recipe that I found.