Simple Whole-Tomato Salad!

Simple Whole-Tomato Salad!

This is a seriously addictive tomato salad that can be enjoyed with Western or Japanese seasoning. It makes a great dish for guests.

Ingredients: 4 servings

Tomatoes (large)
4 tablespoons
■Soy sauce
2 tablespoons
1 teaspoon
Vegetable oil
1 tablespoon
Shiso leaves (or basil)
2-3 leaves


1. Finely chop the onion, sprinkle 2 pinches of salt over the top, and mix it in. Leave the onion mixture to sit for 10 minutes.
2. Pat away any liquid that has come out of the onions using a cloth and mix it together with the ■ ingredients in a bowl.
3. Peel the tomato with boiling water, cut it in half, and remove the stems. Place the flat side face-down, cut it into smaller slices, and place it on a plate.
4. Add the oil to the mixture from Step 2 and then pour the entire mixture over the top of the tomato. Sprinkle some shredded shiso leaves over the top to finish.

Story Behind this Recipe

I wanted to make a simple yet delicious tomato dish.