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Roly Poly Bite-Sized Temari Sushi

Roly Poly Bite-Sized Temari Sushi

You'll gobble these little bites right up!
They're such cute, simple, roly poly temari sushi!
Great for a party!

Ingredients

White rice
3 rice cooker cups (uncooked)
Water
540 ml
●Vinegar
5 tablespoons
●Sugar
about 1 1/2 tablespoons
●Salt
1 1/2 teaspoons
Toppings
★Salmon
5~6 slices
Cream cheese
to taste
★ Sliced octopus
5~6 slices
Balsamic vinegar
1 tablespoon
Olive oil
1 tablespoon
Parsley
a small amount
★Cured ham
5-6 slices
Dill
a small amount
★Sea Bream
5~6 cuts
Wasabi
a small amount
★Shrimp
10
Salmon roe
a small amount
Italian parsley
a small amount

Steps

1. Wash and drain the rice 30 minutes prior to cooking.
2. Thoroughly combine the ● ingredients.
3. Cook the rice using the sushi line guide in the rice cooker.
4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
5. Cover with a damp towel or something similar and let the rice cool to body temperature.
6. Cut the toppings into easy to roll pieces.
7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
8. Repeat with all the other toppings.
9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.

Story Behind this Recipe

This is to remember my parent's sushi recipe.

It's great for a Christmas party.