Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage

Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage

This dish is gone within a flash of an eye at our house! It tastes just like an izakaya style salad with salt-based dressing. You won't be able to stop eating it.

Ingredients: 2 servings

Pea sprouts
1/4 bunch
Sesame oil
1 tablespoon
1/2 tablespoon
☆Sesame seeds
a small amount


1. Cut the cabbage into thin strips. Cut the pea sprouts into 3 cm lengths and combine both the cabbage and sprouts in a bowl.
2. Add the sesame oil and shio-koji to the bowl and mix well. It will become tastier if you let it sit in the fridge for about 10 minutes.
3. Serve onto a plate and sprinkle the sesame seeds to finish.
4. I'm growing these nutritious pea sprouts at home. By simply watering them daily, they are ready to eat in 2 weeks. They can be used in many dishes like miso soup and hot pots.

Story Behind this Recipe

I use a salt-based dressing for this salad which my husband loves. He likes it so much that we run out right away.

I recommend this dish because it contains plenty of vitamins and minerals!