How about a Chinese dish with Chinese cabbage?Garlic and ginger will warm you right up.I buy whole Chinese cabbages during the winter and make mapo Chinese cabbage often!!
Since my Mapo Daikon Radish was well-received (Recipe ID: 2025755), I'm releasing a Chinese cabbage version. It's just as good as mapo tofu and mapo eggplant!
If you don't have Wei-pa, chicken soup stock or ramen soup stock also works.Since the cabbage releases moisture, the flavoring is a bit thick!I also recommend serving this in a rice bowl.
Enjoy Japanese food around the world.