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Easy Baked Breaded Chicken Breast with Shio-Koji

Easy Baked Breaded Chicken Breast with Shio-Koji

The Shio-koji makes the chicken tender. This is a quick and easy dish with delicious crispy breadcrumbs and cheese flavor.

Ingredients: 2 servings

Chicken breast
1
Shio-koji (salt fermented rice malt)
2 tablespoons
● Panko
3 tablespoons
●Parmesan cheese
2 tablespoons
●Pepper
a small amount
Olive oil
2 tablespoons

Steps

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken" Recipe ID: 2031641.
6. And this is my shio-koji recipe Recipe ID: 2051544.

Story Behind this Recipe

This is a rearranged recipe based on Recipe ID: 2031641.
Mix breadcrumbs with your favourite ingredients, and bake. You can enjoy many different tastes.