Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
This is a rearranged recipe based on "Baked Breaded Chicken" Recipe ID: 2031641.
And this is my shio-koji recipe Recipe ID: 2051544.
Story Behind this Recipe
This is a rearranged recipe based on Recipe ID: 2031641. Mix breadcrumbs with your favourite ingredients, and bake. You can enjoy many different tastes.
Please adjust the amount of shio-koji according to your family's taste. Step 2: Tightly pack the chicken breast. It's ok to overlap a little bit. Step 5: When you are baking in the oven, if you use a grill function, it will nicely brown the surface.