First stir-fry and then braise hijiki seaweed. This gives the hijiki seaweed richer flavour.I like soy beans so I added them in.It's a very satisfying and healthy dish.
First I tried to recreate something similar I had as a school lunch.Since then, this has been our favourite side dish.
Try your favourite ingredients.(Like abura-age deep fried tofu, chopped chicken or konnyaku)After cooking leave it to cool in the sauce pan and the flavour will settle and become much tastier.
Enjoy Japanese food around the world.