Gyoza with crispy wings. They are cooked in sesame oil, which makes them aromatic and tasty.
This is one of our standard go-to dishes in my house.
Step 2 : Turn the heat off while you add the gyoza to the pan.Step 2 : Mix the flour before adding.Step 4 : Double the amount of cake flour and water if you are making a lot of gyoza.
Enjoy Japanese food around the world.