Preparation: Take off the white parts, sinew, and so on from the giblets carefully.
Soak the giblets in water for a while, take off any lumps of blood and wash well.
Put some oil in a pan, add the finely julienned ginger and giblets and stir-fry.
When it's more or less cooked, add all the seasoning ingredients except for the mirin, and simmer over low heat for 15 minutes.
Add the mirin at the end, turn up the heat to medium, and simmer and stir until the giblets are shiny and the sauce has reduced. Done!
Story Behind this Recipe
Chicken giblets are very nutritious!! This is my mother's recipe, but I had never made it before. When I finally challenged myself to make it, I was surprised by how delicious it was!
As long as you diligently remove the sinews and blood beforehand, the giblets won't be stinky at all. If you don't like ginger or are tired of it, try the butter flavored version of this. It's at (Recipe ID: 1994337).