For times when you have a bit of kabocha leftover, and want to create one more side dish. Boost the sweetness of the kabocha by shallow frying it!
I adore kabocha tempura. It tastes great also shallow fried! I added a bit of my special seasoning to make it sweet and salty and my husband raved!
To make it easier to remove the seeds and pith from the kabocha, I always heat it first in the microwave. Kabocha is really sweet and tasty when shallow fried!!
Enjoy Japanese food around the world.