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Light Autumn Mousse with lots of Persimmons

Light Autumn Mousse with lots of Persimmons

This is a mousse with a generous amount of persimmons. The garnish of crunchy cornflakes redolent of fallen leaves and the light persimmon mousse is perfect.

Ingredients: 5 servings

Persimmons
3 (approximately 100 g each)
Yogurt (unsweetened and strained)
150 g
Heavy cream
200 ml
Granulated sugar
20 g
For garnishing
Persimmons (minced)
2 (approximately 100 g each)
Simple syrup
200 ml
Lemon juice
10 ml
Corn flakes (chopped)
50 g
Walnuts
5

Steps

1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
2. Add the rest of the heavy cream into the bowl, and whip until thickened.
3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

Story Behind this Recipe

We have a persimmon tree at our house and it bears a lot of fruit every year. I composed this persimmon mousse recipe to consume them.