This is a mousse with a generous amount of persimmons. The garnish of crunchy cornflakes redolent of fallen leaves and the light persimmon mousse is perfect.
We have a persimmon tree at our house and it bears a lot of fruit every year. I composed this persimmon mousse recipe to consume them.
Savor the two textures of persimmons; in the mousse and minced on top. It is garnished with chopped cornflakes redolent of the fall season. The crunchy cornflakes adds a touch to the dessert.
Enjoy Japanese food around the world.