Spinach and King Oyster Mushrooms Sauteed in Butter

Spinach and King Oyster Mushrooms Sauteed in Butter

All you need to do is prepare the ingredients and heat them up quickly. Very quick and easy.

Ingredients: Serves 2

1 bag (200 g)
King oyster mushrooms
1 packet (100 g)
Wiener sausages
Butter (or margarine)
1 tablespoon
Soy sauce
1 teaspoon
1 teaspoon
Salt and pepper
to taste


1. Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
2. Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
3. Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
4. Drizzle soy sauce around the side of the pan. Mix everything together to finish.

Story Behind this Recipe

I sauteed ingredients in the fridge for breakfast.