Ankake Fried Rice

Ankake Fried Rice

This is a very simple dish! Work the thick sauce as the rice cooks! It's super easy!

Ingredients: 2 servings

Fried Rice
Plain cooked rice
2 rice cooker cups worth (360ml uncooked)
Chicken meat
50 g
Shimeji mushrooms
1/4 bunch
☆ Chinese soup stock
1 tablespoon
☆ Soy sauce
1 tablespoon
☆ Sake
1 tablespoon
☆ Salt and pepper
a small amount
Thick sauce:
400 g
Chinese soup stock
2 teaspoons
2 teaspoons
1 teaspoon
Sesame oil
a small amount
Katakuriko slurry
1 tablespoon


1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.

Story Behind this Recipe

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.