My Bean Sprout Soy Sauce Ramen

My Bean Sprout Soy Sauce Ramen

It's great to be able to add plenty of vegetables and my favorite toppings to ramen.

Ingredients: 1 serving

Medium soba noodles
1 package
Water (for boiling)
500 ml
Bean sprouts
1 bag (200 g)
Chashu pork (store-bought)
Eggs: soft boiled or simmered ( Recipe ID: 1436580 )
Naruto maki
1 slice
Menma (preserved bamboo shoots, store-bought)
as desired
Stewed sweet and spicy beef (store-bought product made for meat udon)
as desired
Green onion or scallion, chopped
as desired


1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
4. Place the "special soup" into a ramen bowl.
5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
6. Add in half the bean sprouts.
7. Add in the remaining boiled water.
8. Top with the remaining bean sprouts, and quickly add on the toppings.

Story Behind this Recipe

I entered this into a soy sauce ramen competition.