Bicarbonate of soda and salt (for 1L of hot water)
1 tablespoon each
1 and 1/2 tablespoon
Salt and pepper
Other ingredients you like
Boil water in a pan to cook the pasta. After boiling, add 1 tablespoon each of bicarbonate of soda and salt per 1000 ml of water. Cook the pasta following the instructions on the back of the package.
Use anything you like or leftovers in the fridge for champon ingredients.
Make the soup. Bring to boil 400 ml of water and 200 ml of milk in the pan. After boiling, add weipa and oyster sauce. Adjust the taste with soy sauce, salt and pepper.
Heat a little sesame oil in a deep frying pan and stir-fry the meat, vegetables and seafood quickly and add the soup from step 3. Simmer for a while.
When the vegetables are tender to your liking, add the prepared noodles and simmer a little. It is done!
Story Behind this Recipe
I live in a German town and there is no ramen noodle bar. I want to eat ramen! I tried to make this because it is cold and this dish warms me.
☆To make Chinese-style noodles, cook the pasta in boiling water with bicarbonate of soda, following the cooking time on the package. You don't need to buy Chinese-style noodles anymore! For the champon dishes, use normal spaghetti, for thin ramen noodles use capellini and for fried noodles, use thin spaghetti.