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Super Easy, Carrot, Komatsuna, and Egg Soup

Super Easy, Carrot, Komatsuna, and Egg Soup

For those times when you want a quick bowl of soup with your meal!

Ingredients: 2 servings

Carrot
1
Spinach
1 bunch
Eggs
2
Chicken stock granules with water
1 cup (200 ml)
Water
2 cups (400 ml)
Sesame oil (for sauté‎ing)
As needed

Steps

1. Mince the carrot. Add sesame oil to a heated frying pan, then sauté‎ the carrot.
2. Parboil the komatsuna, then drain. Add to the frying pan.
3. Combine chicken stock with water, then pour into Step 2. After gently simmering for a bit, mix in a whisked egg.
4. When the egg cooks to a nice thickness, transfer to serving bowls, and it's done.

Story Behind this Recipe

I was craving for soup so I just used whatever was on hand to come up with this.