Savory Ham and Onion Rolls

Savory Ham and Onion Rolls

These are savory rolls rolled with ham, onion and mayonnaise.

Ingredients: Makes 8 rolls

Instant dry yeast
1 teaspoon
2 1/2 tablespoons
Bread flour
280 g
1 teaspoon
20 g
Just under 1/2 cup (90ml)
Just under 1/2 cup (90ml)
Skim milk powder
1 tablespoon
Sliced ham
5-6 slices
2/3 of an onion.
to taste


1. Put all the ingredients for the dough in a bread machine, and let it run till the first rising.
2. Cut the ham slices in half, cut the onion in half and then slice thinly.
3. Take the dough out and cut it into 8 pieces. Roll them into balls and cover them with a tightly wrung damp towel, and let them sit for 15 minutes.
4. Roll the dough out lengthwise, and then put the ham and onions on top.
5. Roll it up from one end to the other.
6. Once rolled up, take some kitchen scissors and in the center cut it down almost all the way to the bottom.
7. Where you cut the dough, open it up and then put them on a baking sheet. Spray them with water and let rise using your oven's proofing function.
8. Top with with mayonnaise, bake them for 12 minutes in an oven preheated to 200°C.
9. All done~

Story Behind this Recipe

My husband and child love savory rolls. I wanted to have store-bought ham rolls, but I made it by adding in onion.