Sweet Potato (or Kabocha Squash) Cheesecake

Sweet Potato (or Kabocha Squash) Cheesecake

Moist and tasty! It's easy - just mix!

Ingredients: 18 cm cake pan (or round)

Sweet potato (or kabocha squash)
200 g
Cream cheese
200 g
Sugar (or raw cane sugar)
70 g
Heavy cream (low-fat)
200 ml
Cake flour
20 g
For the crust (optional)
Your favorite chocolate cookies
as needed


1. Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
2. Mix all the ingredients together using a hand mixer.
3. Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
4. I made this nice pattern on the top with chocolate sauce before I baked it.

Story Behind this Recipe

I usually eat this as a snack with my kids, so I want to make it healthy and quick. It only takes 5 minutes to prepare before baking.