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Easy Pork, Apple, and Celery Sauté with Ponzu Sauce

Easy Pork, Apple, and Celery Sauté with Ponzu Sauce

The pork and ponzu will restore your energy!! Plus I added apples, since they're in season. Combine meat and apples for a savory dish!

Ingredients: 2-3 servings

Pork
300 g
Celery
1 stalk
Apple
1/4
Ponzu
3 tablespoons
Sake
2 tablespoons
Salt
to taste
Pepper
to taste
Olive oil
as needed

Steps

1. Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
2. Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
3. Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
4. I use a mild type of ponzu. You can adjust it however you want.

Story Behind this Recipe

This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery"