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Pack in your Bento ☆ Stir Fried and Simmered Carrots

Pack in your Bento ☆ Stir Fried and Simmered Carrots

Easy side dish made with carrots. It adds a touch of colour to your bento. ♪

Ingredients: 2 servings

Carrot
1 medium
●Water
50ml
●Dashi stock granules
1/2 teaspoon
●Sugar
1 teaspoon
●Soy sauce
2 teaspoons
Sesame oil
to taste
Sesame seeds
to taste

Steps

1. Chop the carrot into strips.
2. Heat sesame oil in a pan and add the carrots. Fry over medium heat.
3. When the carrot is coated in oil, add the ingredients marked with a ● and simmer over medium heat.
4. When half of the sauce has evaporated, stop the heat, mix in the sesame seeds and you're done. (You can top at the end if you like!♪)

Story Behind this Recipe

I came up with a kinpira-style dish simply made with carrots. ♪