This is an easy macrobiotic recipe. I made this while recalling the taste of a soup that I had at an Italian restaurant. Make a very smooth potage soup by using a hand blender!
I thought of writing up this recipe when I had a similar soup at an Italian restaurant.It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over!
When you are using consomme cubes, 2 cubes will be enough. Freshly ground pepper tastes much better. Since my family loves spicy food, I turn the pepper mill about 20 times to add plenty of pepper.
Enjoy Japanese food around the world.