Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.
Story Behind this Recipe
I just threw together this Korean-style sautéed garlic shoots. It turned out that these were my husband's favorite. He said when his mother would make them in Korea, she'd stir-fry them with baby fish. This is one of my husband and daughter's favorite dishes.
You can also use tubed garlic. In that case, use about 1-1 and 1/2 teaspoons. If you don't have any honey, use 1 tablespoon sugar. For those who don't like spice, adjust the amount of red chili pepper powder to taste.