Use a silicone steamer to make salmon chanchan-yaki easily in the microwave. The miso, butter and sesame sauce mixes with the salmon and vegetables for a healthy and delicious dish.
I received a silicone steamer case as a present. I wanted to try using it, and this is the recipe I came up with!
The cooking time varies depending in your microwave oven, so please adjust accordingly. You can change the vegetables to whatever you like.
Enjoy Japanese food around the world.