Simple Baked Custard Pudding

Simple Baked Custard Pudding

There's no need for pans or steamers to make these.
Simply leave everything to the oven.
These are better than store-bought. Enjoy as a snack or dessert.

Ingredients: 6 x 7 cm ramekins

200 ml
Heavy cream
30 ml (2 tablespoons)
50 g
Vanilla Oil (or Vanilla Extract)
Approx. 6 drops (approx. 12 drops)


1. In a heatproof container with a spout, add the cream, milk, and sugar and microwave at 500W for approx. 3 minutes. Mix well.
2. Add vanilla oil (or vanilla extract) and mix lightly. Let cool.
3. In a separate container, beat the eggs together and add them little by little to the mixture from Step 2, stirring well after each addition.
4. Preheat the oven to 140℃. Begin to boil the water.
5. Strain Step 3 into ramekins, mugs or small heatproof containers.
6. Place the ramekins on a baking tray and fill halfway up with boiling water. Steam bake the custard puddings for 50 minutes at 140℃.
7. When out of the oven, check to see if they're done by inserting a skewer into the center. If it comes out clean, they're done. Add whipped cream or caramel sauce and chill.
8. How about pouring caramel sauce on top? Recipe ID: 2136080.
9. Or adding chocolate? It's simple with this recipe out Recipe ID: 2014352.
10. Jiggly Smooth Custard Pudding Recipe ID: 2157418.

Story Behind this Recipe

I had leftover cream from when I made a swiss roll so I wondered if I could make something else.
And I thought of this custard pudding!
I made it with simple ingredients.