You might think it is difficult to make, but if you have the right ingredients it's easier to make than you think. I love Dandan noodles!
I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own.
-If you're not so keen on spicy food, change the ra-yu to normal sesame oil.-Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer.
Enjoy Japanese food around the world.