For Baby Food - Allergen-Free Steamed Bread

For Baby Food - Allergen-Free Steamed Bread

For kids who are allergic to milk, flour, soy beans and eggs. This steamed bread is slightly sweet and delicious, plus it contains calcium.

Ingredients: 2 cupcake liners worth

40 g
Baking powder
4 g


1. Here are the ingredients. I use joshinko for the flour, which you can buy cheaply.
2. Add joshinko and baking powder into a plastic bag and shake to mix.
3. Throw in the banana. It was about 86g this time.
4. Mash with hands and mix well. It will mix well just with the banana even without adding water.
5. Gather the batter to the side and cut off the corner of the plastic bag with scissors.
6. Place paper cups in a plastic container and squeeze out the batter into the cups.
7. Cover loosely with the lid and heat it in the microwave for about 1 minute and 30 seconds.
8. Take the lid off to let out the steam and let it cool slightly.

Story Behind this Recipe

I found out that my child has allergies. My child doesn't like rice porridge, couldn't drink milk or soy milk and I didn't want him to suffer from a calcium deficiency... So I tried a few things and this was what my child ate a lot of. My child ate a whole bread when he was just 9 months old. 1 bread contains about 50mg of calcium.