Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.
Story Behind this Recipe
I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot.
Add whatever vegetables you like. It's nice with chicken thigh meat as well. Adjust the amount of salt to your liking. I used 1200 ml of water and 24 g of weipa seasoning to make the Chinese soup stock.