Sliced bread (loaf sliced into 6, approximately 2 cm thick)
Cut the bread into 4 pieces, and make slices into the surface of the bread. This will help the bread absorb the egg mixture.
Combine the ☆ ingredients - egg, milk and sugar, in a bowl and mix.
Put the bread in the bowl to soak up all the liquid. The amount shown in the photo is just about right. Allow it to sit for 3 minutes.
Heat margarine in a frying pan and then cook the bread over low medium heat until both sides have browned.
Remove from the heat, spread margarine on one side, and it's done.
Story Behind this Recipe
This French toast is my daughter's favourite!
When you let the bread soak, carefully push it with your hands. If you use chopsticks or a spoon, you might rip it. Be careful with the heat too -- mind you don't burn it! It's nice made with baguettes too.