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Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

Just put the ingredients in a frying pan and don't touch them until they're finished. The steam-cooked chicken is super tender.

Ingredients: 4 servings

Chinese cabbage
1/4
Chicken thighs
2 portions
Sake
1 tablespoon
Soup stock cubes
2
Salt and pepper
to taste

Steps

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top.
3. Place the chicken strips on top, then sprinkle with salt and pepper.
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.

Story Behind this Recipe

I was thinking of a way to use up leftover Chinese cabbage to make an easy and delicious dish. That's how this recipe came about.