Curry Flavored Stir-fried Prawn and Cauliflower

Curry Flavored Stir-fried Prawn and Cauliflower

This recipe is just stir-fried prawn and cauliflower with curry powder.
It makes a great appetizer, especially if you sprinkle Parmesan cheese!
Cheap prawns are fine. You might need more beer!

Ingredients: from 4 servings

Cauliflower (or broccoli)
1 head (net weight 300 g)
Prawns (Whiteleg shrimp)
Katakuriko + water
1 tablespoon + 2 tablespoons
Salt (to pre-season)
a pinch
to taste
as needed
Vegetable oil
1 tablespoon
*Curry powder
1 teaspoon
1 teaspoon
*Soy sauce
1 teaspoon
*Grated garlic
1/2 teaspoon
*Soup stock cube (crushed)
Parmesan cheese
1 tablespoon
Parmesan cheese for serving
to your liking


1. Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce.
2. Combine the ingredients that are marked with *. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein.
3. Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well.
4. Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer.
5. Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute.
6. Pour * sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve.

Story Behind this Recipe

I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste.