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Cucumber & Carrot Stuffed Chikuwa for your Charaben

Cucumber & Carrot Stuffed Chikuwa for your Charaben

Adding carrots adds color to this dish.
You can use as much as you like, so there will be no wasted chikuwa.
Feel free to use it as a bento stuffer.

Ingredients

Chikuwa
as needed
Cucumber (julienned)
as needed
Carrot (julienned)
as needed
Mayonnaise
as needed

Steps

1. Cut the chikuwa at a diagonal to match the height of the bento box. Julienne the cucumber and carrots to fit in the chikuwa hole. See Hints.
2. Bundle up some carrot and cucumber together, dip the tips in a little mayonnaise, and pack into the chikuwa. If there are still any crevices in the chikuwa, add in more carrots or cucumber while keeping color coordination in mind.
3. Tap the top portion on top of a cutting board to adjust the lengths, and it's done.

Story Behind this Recipe

I packed these into my daughter's bento.
It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations.