Packed with Sweet Potatoes Foolproof Sweet Potato Bites

Packed with Sweet Potatoes Foolproof Sweet Potato Bites

Recommended to those who made their sweetened sweet potatoes too dry and flaky. You won't fail with this recipe. Just make sure to measure out the ingredients well.

Ingredients: 10 small servings

Peeled sweet potatoes
250 g
30 g
◎Coffee creamers
20 g
20 g
◎Egg yolk (small)
Egg yolk (for glaze)


1. Chop the sweet potatoes into bite-sizes and boil (or microwave) until soft. Pass through a strainer (or make smooth in a blender) while it's hot.
2. Add sugar and mix well until the batter is shiny. Then add ◎ ingredients and continue to mix. Preheat the oven to 190℃.
3. Form into barrel shapes and align on a sheet of parchment paper. Brush egg yolks for the glaze. Wet your hands a little if it's too sticky to shape.
4. Bake for 30 minutes to finish! Please keep your eyes on them and adjust time and temperature to your oven.

Story Behind this Recipe

I was following a recipe to make sweetened sweet potato bites, but I wasn't successful. That's because I'm too clumsy. And I felt really bad for the recipe!
It's such a waste (and also really sad) if you mess things up. That's the story behind this recipe - to make it so that even someone like me won't fail.