Candied Apples

These are candied apples made with small apples.

Ingredients: 3

Small apples (such as "Alps otome")
Kabocha squash seeds
40 ml
125 g
Bamboo skewers


1. Cut off the pointed end of the skewers.
2. Thoroughly rinse the apples, and allow to dry.
3. Pierce the apple tops with the skewers.
4. Combine the water and sugar in a small saucepan, then heat for 8-10 minutes over low heat while stirring.
5. It's ready once it comes to a rolling boil with large bubbles.
6. Remove from heat, wait for the bubbles to settle, then quickly coat the apples in the caramel.
7. Stick on the pumpkin seed before the caramel hardens.
8. They're done in a few minutes, after the caramel hardens.

Story Behind this Recipe

I got some cute Alps otome apples, so I wanted to make some candied apples.