Butter-Free Rice Cooker Chocolate Cake

Butter-Free Rice Cooker Chocolate Cake

This is the second in a series of my food processor & rice cooker cake recipes, and it's a chocolate cake! It's super easy and made with simple ingredients, but it's so moist and fluffy.

Ingredients: 1 cake baked in a 3-rice-cooker-cup capacity rice cooker)

Chocolate bars
2 (110 g)
Vegetable oil
20 g
Plain yogurt
30 g
20 g
●Cake flour
80 g
●Cocoa powder (unsweetened)
1 tablespoon
●Baking powder
5 g


1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
3. Add the yogurt to Step 2 and blend for 2 minutes.
4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

Story Behind this Recipe

Because this "Butter-Free Sweet Potato Rice Cooker Cake (Recipe ID: 2011459" was so easy but delicious, I tried it with a chocolate flavor!
I added a little yogurt to make it less dry. The cake turned out to be moist and I am very proud of this recipe.