Bacon and Grated Daikon Dish

Bacon and Grated Daikon Dish

Fry up or serve the bacon as is and top with grated daikon radish.

Ingredients: 1 serving

1 slice
Daikon radish
about 3 cm
Green onion
a small amount
Tempura crumbs (optional)
a small amount
Umami seasoning
a small amount
Soy sauce
to taste


1. Cut the bacon into 2 cm pieces. Top with grated daikon radish, green onion and tempura crumbs, and it's done. Drizzle with soy sauce and bon appetit.
2. If I decide to fry the bacon, I cut it up after frying, because it would be a pain to flip it.
3. Recipe ID: 1865257 At home, I keep chopped green onion and tempura crumbs in bags in the freezer, so that I always have them on-hand.
4. For another spin on this dish, you can top grated daikon radish with bacon, instead of doing it the other way round.

Story Behind this Recipe

I wanted to make lunch, but I only had 2 slices of bacon left, so I topped with grated daikon radish.