This cake is for kids who have food allergies. It doesn't contain flour, dairy products, nor eggs.It's a fluffy and chewy cake just like mochi.This healthy cake is good for people who are on a diet.
I created this recipe because I wanted to make a low-allergen cake.
The baking time differs depending on the oven, so please adjust it accordingly. If you put the cake in the fridge, it'll harden too much so I recommend keeping it stored at room temperature.
Enjoy Japanese food around the world.