Homemade Grainy Mustard

For homemade grainy mustard.


Mustard seeds
20 g
Brown mustard seeds
15 g
Apple vinegar
2 tablespoons
White wine vinegar
2 tablespoons
1/2 teaspoon
1/2 teaspoon
Salt and pepper
a small amount


1. Lightly grind the 20 g of mustard seeds with a mortar and pestle.
2. Add the 15 g of brown mustard seeds and grind.
3. Add the seasoning ingredients and lightly grind.
4. Transfer to a jar sterilized in boiling water and store in the refrigerator. After 3 days, check the taste and adjust as needed to finish.

Story Behind this Recipe

I wanted to make a homemade version.