An Easy Dish: Nutritious Spinach Namul

An Easy Dish: Nutritious Spinach Namul

Since the spinach is steamed, you can skip the time it normally takes to boil water to cook it. You can make this in a hurry.

Ingredients: 2 servings

1 bunch (250 g)
*Sesame oil
1 tablespoon
* Soy sauce
1 teaspoon
*Chicken soup stock powder
1/2 teaspoon
* Ra-yu
To taste
* Grated garlic (tubed)
1 teaspoon
* Toasted white sesame seeds
2 teaspoons


1. Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
2. Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
3. Mix in the * ingredients to finish.

Story Behind this Recipe

This is one of our family's standard spinach recipes.