Put the ◎ ingredients in the frying pan and bring to a boil.
When it come to a boil, add gochujang, chili pepper powder and simmer.
Add all the ● ingredients. It will be a big mound, but it'll be fine.
When they are cooked, the vegetables reduce in bulk and look delicious.
Add the instant ramen noodles. When the noodles are cooked, it's done.
Mix any leftovers the next day with rice and a raw egg - this is delicious too.
Story Behind this Recipe
"Budae" means "military unit," and this dish apparently got its start as something cooked using a military helmet as a pot. And it seems it originates from Pohang in South Korea, the region I was sent to by my company. I tried making it in a frying pan.
Just keep simmering. The real version has Spam in it, but it's a bit expensive, so I left it out this time. Please add whatever ingredients you like. This is on the spicy side, so adjust the amount of gochujang and chili pepper powder to taste.