The Secret to Making Soft Tonkatsu

The Secret to Making Soft Tonkatsu

Tonkatsu is a standard homemade dish.
Tender tonkatsu is delicious!

Ingredients: 2 servings

Pork loin or thigh meat
2 pieces
Salt and pepper
a small amount of each
☆ Plain flour
as needed
☆ Egg
☆ Panko
as needed


1. Pound the pork meat thoroughly with a rolling pin.
2. After thinning out the pieces of pork by pounding, use your hands to reshape them to their original size.
3. Season both sides with salt and pepper, and coat in the ☆ ingredients in the order listed (i.e. flour, egg, then panko).
4. Deep fry in oil at 170-180℃ and serve!

Story Behind this Recipe

I wanted to eat some good tonkatsu!