Just mix the ingredients! An easy 5-minute, fool-proof recipe. Use the jiggly honey cream as filling for other desserts.
I made custard cream with honey since I had lots of homemade honey to use up. The honey gives this a sweet finish.Use a microwave to minimize your clean up time!Enjoy the chilled cream on toast!
It's important to mix in the ingredients well, especially the egg. The microwaving time will vary depending on your microwave, so adjust accordingly.
Enjoy Japanese food around the world.