Easy Natto Omurice Loved by Kids

Easy Natto Omurice Loved by Kids

This omurice is great for small children since it's only mildly flavored. My 5-year-old daughter and 1-year-old son gobble this dish up in seconds!

Ingredients: 1 serving

Warm cooked rice
250 g
Natto (small beans)
1 pack
Green onions (grated)
1 tablespoon
☆Soy sauce
1 teaspoon
☆Dashi stock granules
1 pack (approximately 5 g)
Sesame oil
to taste
to taste


1. Heat the sesame oil in a frying pan. Stir-fry the rice and green onion.
2. Mix all ☆ ingredients and mix them into the cooked rice. After everything is mixed and cooked, transfer onto a serving dish.
3. Pour the natto, the accompanying sauce, and the eggs into a bowl and mix well.
4. Heat a slightly decent amount of sesame oil in a frying pan and pour in the eggs. Stir the eggs lightly with a rubber spatula - it'd be much easier than using chopsticks.
5. Slide the egg from Step 4 on top of the rice. Serve with mayonnaise and enjoy!

Story Behind this Recipe

I've been eating a lot of natto rice with my daughter since she loves natto. We got tired of it after a while, so I decided to make it into omurice.