This omurice is great for small children since it's only mildly flavored. My 5-year-old daughter and 1-year-old son gobble this dish up in seconds!
I've been eating a lot of natto rice with my daughter since she loves natto. We got tired of it after a while, so I decided to make it into omurice.
Make the eggs nice and runny. Don't worry if it seems too soft, since it will harden with residual heat.
Enjoy Japanese food around the world.