Potato Focaccia

Potato Focaccia

This is a fluffy focaccia full of potatoes.

Ingredients: 6~8 pieces

Bread (strong) flour
150 g
Potatoes (boiled and mashed)
100 g
Raw cane sugar
10 g
3 g
Instant dry yeast
2 g
About 75 g
10 g
○Rock salt or your favorite salt
as needed
○Olive oil
as needed


1. Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
2. Let rise until doubled in size.
3. After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
4. On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
5. Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.

Story Behind this Recipe

I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast.