Julienne the potatoes and soak in water for a while.
Drain the potatoes from Step 1 in a sieve and microwave in a silicone steamer for 3 minutes. Take out of the microwave, use cooking chopsticks to mix the bottom up to the top, and microwave for another 2 minutes.
After it has cooled, add the wasabi and mayonnaise, and mix it together. Transfer to a plate, top with black pepper and parsley, and it is done!!
Story Behind this Recipe
I wanted to add parsley to a recipe using potatoes, so I thought this up.
You can add in more wasabi if you wish. The wasabi will be really spicy if you do not mix it in well, so mix it in evenly. You don't need toppings.